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Popular Jamaican dishes include curry goat, fried dumplings, ackee and saltfish (cod) the national dish of Jamaica fried plantain, "jerk", steamed cabbage and "rice and peas" (pigeon peas or kidney beans). Jamaican cuisine has been adapted by African, Indian, British, French, Spanish, Chinese influences.
Try our freshly made salad 
 
Fresh Hard Dough Bread and Bulla 
 
Rice and Peas
 
Fresh fish
 
Gizzarda

Coconut Drops

Tofu

Brown Stew Chicken
Coconut Cake

Akee

Oxtails

Curry Goat

 
Caribbean cuisine is a fusion of African, Amerindian, European,East Indian, Arab and Chinese cuisine. These traditions were brought from many different countries when they came to the Caribbean.In addition, the population has created styles that are unique to the region.












We have a wide variety of your favorite desert classics!

Traditional dishes are so important to regional culture that, for example, the local version of Caribbean goat stew has been chosen as the official national dish of Montserrat and is also one of the signature dishes of St. Kitts and Nevis. Another popular dish in the Anglophone Caribbean is called "Cook-up", or Pelau. Ackee and saltfish is another popular dish that is unique to Jamaica..
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 Dessert is typically the sweet course that concludes a meal in the culture of many countries, including the western world. The course usually consists of sweet foods, but may include other items.
 
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